I - P / Employee Health
The operation had an employee health policy on file.
OBSERVED SIGNED COPIES OF EMPLOYEES HEALTH AGREEMENTS AT TIME OF INSPECTION.
IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
MANAGER ON DUTY HAS SERVSAFE CERTIFICATION HOWEVER NEEDS TO SUBMIT CREDENTIALS TO OBTAIN THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION FROM THE STATE OF OHIO.
VI / Time/Temperature Controlled Safety Food
Observed improper method for cooling TCS foods ( OBSERVED IMPROPER COOLING OF COOKED CORNED BEEF HASH AT TIME OF INSPECTION)
Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the methods based on the type of food being cooled as required in this rule.
VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.