3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>> Observed no food employee with Ohio Manager Level Food Safety Certificate at time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-October-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands Person in charge did not ensure employees were effectively cleaning their hands as required. >> Observed food employees unable to wash their hands effectively |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). >> Observed no paper towels at handwashing sink |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). >> Observed no soap at handwashing sink |
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted. >> Observed no handwashing sign posted at handwashing sink |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. >> Observed sink broken and unusable at time of inspection |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. >> Observed ice machine with a build-up of mildew at time of inspection |
| 3717-1-04.1(K)/Food temperature measuring devices - accuracy. Food thermometers are not accurate. >> Observed food thermometer out of calibration at time of inspection |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. >> Observed flies throughout kitchen and bar area |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. >> Observed outer openings (3 doors) open at time of inspection |
| 3717-1-03.2(R)/Food storage - prohibited areas. Food stored in prohibited area. >> Observed potatoes stored on floor |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) hair not effectively restrained. >> Observed food employees without hair restraints at time of inspection |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. >> Observed handwashing sink not operating at time of inspection |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. >> Observed wall behind three compartment sink and floors not maintained clean at time of inspection |