3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. THERE ARE NO SIGNED EMPLOYEE HEALTH & ILLNESS POLICY AGREEMENTS AVAILABLE WITHIN THE FACILITY. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR EMPLOYEE HEALTH POLICY
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE UPPER INTERIOR PLATE OF THE ICE MACHINE WAS DIRTY WHEN THE PIC WIPED DOWN WITH TOWEL. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY REMOVING ICE AND SHUTTING DOWN THE ICE MACHINE FOR CLEANING AND SANITIZING
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED CHICKEN BEING HOT HELD AT 118 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL HOT TCS FOODS SHALL BE HOT HELD AT 135 DEGRESS F OR HIGHER. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY RE-HEATING THE TCS FOODS TO ABOVE 165 DEGRRES F
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THE MANAGER DOES NOT HAVE A CERTIFICATION IN FOOD PROTECTION
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO HAND TOWELS AVAILABLE AT HAND WASHING STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REPLACING THE HAND TOWELS AT HANDWASHING STATION
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED GREASE BUILD UP ON THE EXTERIOR SURFACES OF FRYING EQUIPMENT. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE STORAGE RACKS IN THE WALK NIN COOLER CONTAIN DEBRIS BUILD UP, CORRECT BY CLEANING ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-June-2021
| Comments |
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| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.THE OPERATION DOES NOT REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD. ALL EMPLOYEES SHALL BE PROPERLY INFORMED REGARDING THEIR RESPONSIBILITY TO REPORT INFORMATION REGARDING THEIR HEALTH TO THE PERSON IN CHARGE VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED THE INTERIOR UPPER PLATE OF THE ICE MACHINE WAS SOILED. THE FOOD CONTACT SURFACES OF COMMERCIAL EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. |