3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.
THOROUGHLY CLEAN INTERIOR OF THE MICROWAVE OVEN LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
THOROUGHLY CLEAN INTERIOR OF REACH IN COOLER.
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Corrected During Inspection Cooking and/or baking equipment not cleaned when required.
THOROUGHLY CLEAN INTERIOR OF OVENS LOCATED IN THE FOOD PREP AREA
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN THE SERVING CART LOCATED IN THE FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-October-2018