3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Equipment and/or utensils contain improper materials.OBSERVED BROKEN LIDS FOR FOOD CONTAINERS THAT COULD CAUSE A PHYSICAL CONTAMINATION IN FOOD PRODUCTS
To prevent contamination, materials that are used in the construction of utensils and food contact surfaces may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe; durable, corrosion-resistant, and nonabsorbent; Sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.CORRECT BY USING DURABLE FOOD HOLDING CONTAINERS AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
The floor and wall junctures are not properly coved or closed, or floor drains were not provided. OBSERVED THE CAULKING BEHIND THE 3 COMPARTMENT SINK IN THE DISHROOM IS DETERIORATING
In FSO's or RFE's in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch; where water flush cleaning methods are used, shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. CORRECT BY REPAIR OR REPLACEMENT OF SEALANT BEHIND THE 3 COMPARTMENT SINK