3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE STORAGE SHELVING IN THE FOOD PREP AREA WITH DUST AND DIRT. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER. OBSERVED BUILD UP GREASE ON THE EXTERIOR OF THE DEEP FRYERS. REMOVE ALL GREASE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables.OBSERVED UNNECESSARY ITEMS AND DEBRIS IN THE STORAGE AREA, REMOVE ALL UNNECESSARY ITEMS AND DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER,