3717-1-02.1(A) / Employee health: Reporting by food employees
Critical License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.OPERATION SHALL AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEE TO SIGN.
3717-1-02.4(A)(1) / Person in charge: assignment of responsibility.
Critical There was no person in charge present in the food facility during inspection.OPERATION DID NOT HAVE AN PERSON IN CHARGE AT THE FACILITY.
To minimize the risk of contamination, the license holder shall be the person responsible for the FSO or RFE, or may be the person in charge, or shall designate a person in charge and shall ensure that a person in charge with applicable knowledge is present during all hours of operation.OPERATION MUST HAVE A PERSON IN CHARGE WITH APPLICABLE FOOD SAFETY KNOWLEDGE.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW GYRO MEAT STORED WITH BAGGED ICE IN THE ICE FREEZER.NOTE: THERE WAS NO PIC IN CHARGE OF THE FACILITY AND FOOD EMPLOYEE REFUSED TO CORRECT VIOLATION.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 30-Jan-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED TCS FOODS( CORNED BEEF, GYRO) NOT DATEMARKED IN THE REACH IN COOLER.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.TO PREVENT THE GROWTH OF PATHOGEN THAT MAY CAUSE A FOODBORNE ILLNESS,TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND DISCARD WITHIN 7 DAYS. Correct By: 30-Jan-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty.OBSERVED MEAT SLICERS PARTS IN A SOILED FLOOR MOP SINK.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.TO PREVENT THE GROWTH OF PATHOGEN THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT EQUIPMENT AND UTENSILS SHALL NOT BE CLEANED IN THE MOP SINK. Correct By: 30-Jan-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty.OBSERVED A BUILD UP OF DEBRIS ON THE GYRO MACHINE.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOOD BORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. Correct By: 30-Jan-2018
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed improper storage of poisonous or toxic materials.OBSERVED OVEN CLEANER AND BLEACH STORED BY FOOD PRODUCTS.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. TO PREVENT A CHEMICAL HAZARD, STORE TOXIC CHEMICALS AWAY FROM FOOD PRODUCTS AND EQUIPMENT..
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.OPERATION DID NOT HAVE A WRITTEN VOMIT/FECAL PROCEDURE..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed improper use and/or maintenance of wiping cloths.OBSEREVD SOILED WIPING CLOTH THAT WAS NOT STORED IN A SANITIZER BUCKET
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency.OBSERVED A NONCOMMERCIAL COOKER USED TO HEAT THE CORNED BEEF.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Observed no three-compartment sink for the manual washing, rinsing, and sanitizing of utensils. OPERATION DID NOT HAVE AN ACCESSIBLE THREE COMPARTMENT SINK FOR WAREWASHING.
To prevent contamination, a sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment and utensils.
3717-1-04.2(B)(3) / Manual warewashing - alternative manual warewashing equipment.
The operator is using an unapproved alternative equipment for manually warewashing.OBSERVED FOOD EMPLOYEE USING THE MOPE SINK FOR CLEANING FOOD EQUIPMENT AND UTENSILS.
Alternative manual warewashing equipment may be used if its use is approved.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.OPERATION DID NOT HAVE A SANITIZER TEST KIT.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.3(A) / Equipment, clothes washers and dryers, and storage cabinets location
Equipment, clothes washer and dryer, and/or storage cabinets were placed in an unapproved location.OBSERVED ICE FREEZER STORED IN THE DUMPSTER AREA.
A cabinet used for the storage of food, or that is used to store cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles may not be located in areas described in this rule. If a mechanical clothes washer or dryer is provided, it shall be located so that the washer or dryer is protected from contamination and where there is no exposed food, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty.OBSERVED DIRT/TRASH BEHIND THE BEVERAGE COUNTER.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized.OBSERVED NO SANITIZER AT THE FACILITY.
Equipment food-contact surfaces and utensils shall be sanitized.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED A BROKEN HANDSINK IN THE FOOD PREP AREA.
The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED A BUILD UP OF DEBRIS IN THE PREP LINE COOLER.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED DEAD INSECTS AND DEBRIS ON THE FOOD STORAGE SHELVES THROUGHOUT THE FACILITY.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
901:3-4-02(G) / RFE must display license
The RFE license was not posted in the facility.OPERATION DID NOT HAVE A CURRENT LICENSE POSTED IN THE FACILITY.
A license holder shall display the license for that retail food establishment at all times at the licensed location.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-January-2018
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| FOODS ARE RECEIVED FROM AN APPROVED SOURCE (SHAKER VALLEY, BORDEN DAIRY). PROVIDED FOOD EMPLOYEE WITH VARIOUS FOOD SAFETY HANDOUTS. NOTE: THERE WAS NO PIC ( PERSON IN CHARGE) AT THE TIME OF INSPECTION. FOOD EMPLOYEE REFUSED TO CORRECT CRITICAL VIOLATIONS AT TIME OF INSPECTION. |