3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Correction: PIC shall maintain active managerial control to ensure no critical violations occur in the operation in order to prevent a possible foodborne illness in the operation.
Correct By: 27-Jan-2020
3717-1-03.3(F) / Records, creation and retention
Critical Records for freezing of fish for parasite destruction not retained.
Correction: Immediately provide updated letter of guarantee from approved source in regards to raw fish maintain at all times. (Owner called supplier to provide updated records at time of inspection)
Correct By: 14-Jan-2020
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled.
Observed spray bottle with cleaner not clearly labeled in the food prep. area.
Correction: Immediately provide the name of chemical on spray bottle to prevent possible contamination of chemical in the food prep. area maintain at all times.
Correct By: 14-Jan-2020
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed insufficient air gap for ice machine drain line near mop sink at time of inspection.
Correction: Immediately provide the necessary adjustments in regards to insufficient air gap at ice machine to prevent possible contamination of potable water.
Correct By: 14-Jan-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correction: Provide ODH manager's certification to meet compliance in food protection.
Correct By: 29-Feb-2020
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control.
Correction: Provide written procedures times as a public health control for sushi rice, not available at inspection time.
Correct By: 27-Jan-2020
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
Observed improper thawing of frozen raw fish in ROP packaging located in the reach-in sushi prep. cooler at time of inspection.
Correction: Discontinue improper thawing of a TCS food items such as frozen raw fish in ROP packaging. Reduced oxygen packaged fish (ROP) that bears a label indicating that it is to be kept frozen until time of use shall be remove from the reduced oxygen environment, prior to its thawing under refrigeration, maintain at all times.
Correct By: 14-Jan-2020
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.
Correct By: 27-Jan-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-January-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. V - Food from Approved Source: Facility did not have proper documentation regarding the freezing of fish for parasite destruction. X - Chemical: Observed toxic materials improperly identified, stored and used. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. |