3717-1-02.2 (A) / Hands and arms: clean condition.
Critical Food employee(s) hands and/or arms not clean.
No hand washing was observed during entire inspection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Provide vomiting and diarrheal 'kit' created to respond to individual school needs.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-April-2022
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| All food catered through INNOVATION FOODS, 1550 ENTERPRISE PARKWAY TWINSBURG, OHIO 44087 - 580 www.ifsmeals.com |
| jessica.paulino@oldbrookhigh.org |