3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE DISH MACHINE. THE CHLORINE SANITIZING SOLUTION SHALL BE HELD BETWEEN 50-100 PPM FOR EFFECTIVE SANITIZING.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TURKEY NOT DATE MARKED IN THE REACH IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATE MARKED IF HELD MORE THAN 24 HOURS SHALL BE USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED TOXIC CHEMICALS STORED ADJACENT TO FOOD/FOOD EQUIPMENT: -CLOROX SPRAY BOTTLE STORED NEXT TO FOOD AND FOOD PLASTIC WRAP ON THE PREP TABLE. - OVEN CLEANER STORED NEXT TO FOOD EQUIPMENT TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT.