3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED A FOOD EMPLOYEE CUTTING CARROTS WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEES SHALL NOT HANDLE READY TO EAT FOODS WITH THEIR BARE HANDS. NOTE: THE FOOD EMPLOYEE DISCARDED THE CARROTS AT TIME OF INSPECTION.
3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label.OBSERVED NO DATE OF WHEN THE LAST SHELLSTOCK WAS SOLD/SERVED RECORDED ON THE LABEL. FOR TRACEABILITY, THE DATE OF WHEN THE LAST SHELLSTOCK WAS SOLD/SERVED SHALL BE RECORDED ON THE LABEL/TAG
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED MENU ITEMS. TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.. OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT AT TIME OF INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-November-2021
| Comments |
|---|
| CRITICAL CONTROL POINT INSPECTION VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED MENU ITEMS. TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands.OBSERVED A FOOD EMPLOYEE CUTTING CARROTS WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEES SHALL NOT HANDLE READY TO EAT FOODS WITH THEIR BARE HANDS. NOTE: THE FOOD EMPLOYEE DISCARDED THE CARROTS AT TIME OF INSPECTION. |