3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed the presence of several flies in the FSO.
remove the presence of the observed several flies located in the FSO.
Correct By: 28-Aug-2021
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed clean utensils not stored in a self-draining position and covered or inverted.
Note: corrected during the inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed equipment components are not intact, tight or properly adjusted.
remove the observed ice build-up in the walk-in freezer.
Correct By: 05-Sep-2021
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one non-working ceiling light ballast near the rear dry storage area.
properly restore the observed one non-working ceiling light ballast which is located near the rear dry storage area.
Correct By: 05-Sep-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-August-2021
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed several flies in the food preparation area which the Sanitarian informed management this is a potential cross-contamination which can cause a foodborne illness. Note: sanitarian informed by staff a pest control application will be scheduled soon to be completed. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |