3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED STRING CHEESE HELD AT 51 DEGREES F IN THE CHEST COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT TEMPERATURES BELOW 41 DEGREES F IN COLD HOLDING.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE OPERATOR SHALL SUBMIT THEIR SERV SAFE CERTIFICATION TO THE OHIO DEPARTMENT OF HEALTH FOR RECIPROCITY.
3717-1-05.1(C)(3) / Handwashing sink - installation of self closing, slow closing and metering faucets.
Repeat Improper flow of water from a self-closing, slow-closing, or metering faucet. THE WATER FROM THE FAUCET SHALL RUN FOR AT LEAST 15 SECS FOR EFFECTIVE HANDWASHING.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.OBSERVED THE CHEST COOLER HELD AT 53 DEGREES F.
3717-1-04.2(B)(2) / Manual warewashing - sink compartment size requirements.
Sink compartments too small to accommodate the largest piece of equipment. OBSERVED A ONE COMPARTMENT SINK FOR WAREWASHING. NOTE: THE OPERATOR USES A THREE BUCKET SET UP FOR WAREWASHING.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean. OBSERVED A DUST BUILD UP ON THE CEILING IN THE KITCHEN. OBSERVED MICE DROPPING ON THE FLOOR IN THE KITCHEN AND DRY STORAGE AREA.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-October-2018
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO, CENTRAL KITCHEN. PEST CONTROL-GENERAL. PROBE THERMOMETER-YES. SANITIZER- SUNBRITE. TEST KIT-YES. PROVIDED THE PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. FOOD WAS DISCARDED AT TIME OF INSPECTION ( SEE VOLUNTARY DESTRUCTION FORM). |