3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed. Correct By: 19-Mar-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 28-Mar-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove the observed ceiling vent build-up located above the ice-maker. Correct By: 28-Mar-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
reseal a smaller ceiling opening near the exhaust fan and one small observed and discussed base coving gap near the mop sink. Correct By: 28-Mar-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
repair the hose to the three compartment sink.
Note: a maintenance part is awaiting to arrive for this repair. Correct By: 28-Mar-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-March-2019
| Comments |
|---|
| Beef wiener hot holding was observed at 153 degrees fahrenheit with cold holding slice tomatoes at 39 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Orkin Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |