[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. `violations.

3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED SPRAYER HOSE BELOW THE FLOOD RIM INSIDE THE THREE - COMPARTMENT SINK IN KITCHEN AREA. TO PREVENT BACKFLOW FROM CONTAMINATING EQUIPMENT, AN (AIR-GAP) MUST EXIST BETWEEN THE WATER SUPPLY INLET AND THE FLOOD RIM. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE PROPER AIR - GAP.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED MICROWAVE NOT COMMERCIAL GRADE IN KITCHEN AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-September-2021