3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed not all ready to eat TCS foods being properly date marked, and discarded when required.
Note: corrected during inspection
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed not all clean utensils not stored in a self-draining position and covered or inverted.
properly store all clean utensils in a self-draining and covered or inverted position.
Correct By: 13-Mar-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up along the base coving floor at the handwashing sink and by one walk-in cooler wall.
remove the observed build-up from along the base coving floor located at the handwashing sink and by one walk-in cooler wall.
Correct By: 13-Mar-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-March-2023
| Comments |
|---|
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VI - TCS Food: Observed not all ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff by properly date marking and discarding all TCS foods being when required is a good preventitive in the growth of organisms which can cause a food borne illness. Note: corrected during inspection as the sliced turkey deli was immediately date marked. X - P - Chemical: Toxic materials are properly identified and stored. VII - P - Protection from Contamination: Observed the cleaning and sanitizing of food contact surfaces. Sanitarian observed food contact surfaces being properly cleaned and sanitized which is a good preventitive in the growth of organisms which can cause a foodborne illness. |