3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE TIME OF INSPECTION.
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. OBSERVED NO EMPLOYEE HEALTH POLICIES ON FILE. TO PREVENT THE SPREND OF FOOD-BORNE ILLNESSES ALL FOOD EMPLOYEES OR CONDITIONAL EMPLOYEES SHALL REPORT THE INFORMATION IN A MANNER THAT ALLOWS THE PERSON IN CHARGE TO REDUCE THE RISK OF FOODBORNE DISEASE TRANSMISSION, INCLUDING PROVIDING NECESSARY ADDITIONAL INFORMATION, SUCH AS THE DATE OF SYMPTOM ONSET AND OF A DIAGNOSIS.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSEVERED SOS CLEANING PADS BEING STORED NEXT TO CLEAN DISHES AND UNTENSILS ON STORAGE RACK. TO PREVENT CONTAMINATION ALL POISONOUS AND TOXIC MATERIALS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM CLEAN LINENS, UTENSILS, DISHES AND EQUIPMENT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. MANAGER DID NOT HAVE LEVEL TWO CERTIFICATION.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED ICE CREAM SCOOP AND SPOONS BEING STORED IN WATER IN BETWEEN USE.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED FOOD CONTAINERS AND TAKE OUT BOXES NOT INVERTED ABOVE THREE COMPARTMENT SINK AND DRY FOOD STORAGE RACKS.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. OBSERVED STRAWS IN CUSTOMER PREP AREA NOT PROTECTED FROM CONTAMINATION BY HANDLING.
3717-1-06.2(K) / Dressing areas and lockers - designation.
Corrected During Inspection No dressing rooms or lockers for employees that routinely change clothes onsite. OBSERVED EMPLOYEE JACKET HANGING ON STORAGE RACK NEAR TAKE OUT CONTAINERS.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-November-2020