3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHALL HAVE MANAGERIAL CONTROL AT ALL TIMES. PIC GIVEN INFORMATION ON FOOD SAFETY CLASSES.
Correct By: 22-Nov-2021
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. THE PIC WAS EMAILED A COPY OF THE EMPLOYEE HEALTH POLICY TO USE AS THEIR OWN.
Correct By: 22-Nov-2021
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW BEEF STORED OVER BAKERY ITEMS IN THE WALK IN COOLER. OBSERVED RAW CHICKEN STORED OVER READY TO EAT ITEMS IN THE TWO DOOR COOLER. IN ORDER TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED IN COOLERS ACCORDING TO COOKING TEMPERATURE WITH THE HIGHEST COOKING TEMPERATURE FOODS SHOULD BE AT THE BOTTOM. PIC REARRANGED BOTH AREAS AT THE TIME OF THE INSPECTION.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED SHREDDED PORK MADE THE PREVIOUS DAY HOLDING AT 63 DEGREES IN THE COOLER. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL ITEMS COOKED SHOULD BE COOLED IN A TWO STAGE COOLING PROCESS. PIC GIVEN INFORMATION ON THE COOLING PROCESS. PORK WAS DISCARDED AT THE TIME OF THE INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH THEIR OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED TWO MISSING TEMP GAUGES IN THE PASTRY COOLER AND THE DELI MEAT COOLER.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED IN USE UTENSILS STORED IN 80 DEGREE F WATER NEAR THE HOT HOLDING UNIT. PIC CHANGED WATER SO THE WATER WAS 135 DEGREES F OR ABOVE.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THREE SMALL WHITE CUTTING BOARDS WHICH WERE SCORED AND STAINED AND NO LONGER ABLE TO BE EFFECTIVELY SANITIZED. PLEASE REPLANE OR REPLACE CUTTING BOARDS.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE DELI MEAT DISPLAY COOLER WAS HOLDING AT 44 DEGREES F. ALL ITEMS REMOVED FROM THE COOLER AT THE TIME OF THE INSPECTION AND PIC CALLED TO HAVE THE COOLER REPAIRED.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED CONDENSATE LINE IN THE WALK IN COOLER #1 DRIPPING.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WATER DAMAGED CEILING TILES IN TWO LOCATIONS IN THE FACILITY. OBSERVED DAMAGED/MISSING FLOOR TILES IN THE FACILITY IN TWO LOCATIONS. PIC IS WORKING ON REPAIRING FLOOR.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-November-2021
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| FACILITY IS CATERING AND WILL BE UPGRADED TO A RISK LEVEL 4 FACILITY FOR THE NEXT LICENSING YEAR. |