3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces.
Observed and discussed with the Pic of the approximate 450 ppm of the available quaternary concentration in a sanitizer solution.
Note: staff immediately corrected during inspection
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
Observed a handwashing sign not posted at the food preparation handwashing sink.
properly post a handwashing sign at the food preparation handwashing sink.
Correct By: 05-May-2024
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed the sanitizer dispensing equipment dispensing too rich of a sanitizer concentration.
repair to properly restore the observed sanitizer dispensing equipment to restore the proper sanitizer concentration.
Note: management informs this occurred yesterday and presented the schedule maintenance with Ecolab for this soon to be properly completed.
Correct By: 05-May-2024
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one non-working hood light bulb located above the cooking equipment.
repair to properly restore the observed one non-working hood light bulb which is located above the cooking equipment.
Correct By: 05-May-2024
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
properly provide a food choking standards to be readily accessible in the FSO.
Correct By: 05-May-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 25-April-2024
| Comments |
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| Received a complaint stating "Light colored hair in food. ". In today's inspection sanitarian observed and discussed with management of the appearing like light colored hair in food by a customer. Management informs this communication recently occurred with a female customer whom had the same colored hair and is on the restaurant video brushing her hair by her food. Management informs the full staff for all food handler employees at Wingstop have dark hair with properly applied hair restraints while handling exposed ready-to-eat food. In addition, sanitarian observes compliance activity regarding hair restraints at this time of inspection. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Sanitarian observed the person-in-charge employee with ODH certification. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Sanitarian observed food contact surfaces being properly cleaned and sanitized. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Sanitarian informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |