3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED FOOD EMPLOYEE DID NOT WASH HANDS AND REPLACED GLOVES AFTER LOADING BOXES IN KITCHEN AREA. TO PREVENT CROSS CONTAMINATION WHICH CAN LEAD TO A FOODBORNE ILLNESS, EMPLOYEE SHALL CLEAN THEIR HANDS BEFORE ENGAGING IN FOOD PREPARATION AND CLEAN EQUIPMENT / UTENSILS. INSTRUCTED FOOD EMPLOYEE TO WASH HANDS AND REPLACED GLOVES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED FORK, TORN PAPER DEBRIS, AND DIRTY LINEN INSIDE HANDWASHING SINK IN KITCHEN AREA. TO PREVENT THE SPREAD OF BACTERIA, HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT WILL BE ACCESSIBLE OF ALL TIMES. HANDWASHING SINK SHALL NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. INSTRUCTED FOOD EMPLOYEE TO REMOVED ALL ITEMS FROM HANDWASHING SINK.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED MISSING LIDS ON TWO ICE BINS BEHIND BAR SERVICE COUNTER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY PLACE LIDS OR COVER THAT IS WASHED, RINSED, AND SANITIZED.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD RESIDUE ON THREE CUTTING KNIVES HANGED ON MAGNETIC KNIFE HOLDER ON PREP TABLE. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE CUTTING KNIVES.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED FOOD THERMOMETER NOT PRESENT INSIDE LOW BOY PREP TABLE REACH - IN COOLER ACROSS FROM STOVE IN KITCHEN AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE (SLIM & CHUBBY'S) REACH - IN COOLER IN KITCHEN.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED THREE WORKING CONTAINERS NOT LABELED STORED ON PREP TABLE IN KITCHEN AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT DURING FOOD PREPARATION.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED TWO CUTTING KNIVES STORED INSIDE CONTAINER OF SANITIZER SOLUTION NEXT TO LOW BOY PREP REACH - IN COOLER IN KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN KITCHEN AREA.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS SCRATCHED AND SCORED THROUGHOUT THE KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN MENS RESTROOM AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD - UP INSIDE REACH - IN FREEZER NEXT TO WARE WASHING MACHINE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS (INSIDE) AND RESIDUE (OUTSIDE) (SLIM & CHUBBY'S) REACH - IN COOLER IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD DEBRIS ON BOTTOM FLOOR INSIDE REACH - IN FREEZER IN PREP AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AND ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON MAGNETIC KNIFE HOLDER ON PREP TABLE IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE, GRIDDLE, HOOD VENTILATION SYSTEM, AND DEEP FRYER IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DUST DEBRIS INSIDE VENT ON ICE MAKER MACHINE IN DRY FOOD STORAGE AREA.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE UNDER HANDWASHING SINK IN KITCHEN AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON FLOOR THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED PARTIALLY MISSING FLOOR TILES THROUGHOUT THE KITCHEN AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE INSIDE THROUGHOUT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-April-2022
| Comments |
|---|
| NEED LIDS ON ICE BINS |
| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD RESIDUE ON THREE CUTTING KNIVES HANGED ON MAGNETIC KNIFE HOLDER ON PREP TABLE. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE CUTTING KNIVES. III - Preventing Contamination by Hands: Food employee(s) did not wash hands when required. OBSERVED FOOD EMPLOYEE DID NOT WASH HANDS AND REPLACED GLOVES AFTER LOADING BOXES IN KITCHEN AREA. TO PREVENT CROSS CONTAMINATION WHICH CAN LEAD TO A FOODBORNE ILLNESS, EMPLOYEE SHALL CLEAN THEIR HANDS BEFORE ENGAGING IN FOOD PREPARATION AND CLEAN EQUIPMENT / UTENSILS. INSTRUCTED FOOD EMPLOYEE TO WASH HANDS AND REPLACED GLOVES. |