3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-04.5(J) / Rinsing procedures.
Corrected During Inspection Utensils and/or equipment not properly rinsed. OBSERVED FOOD EQUIPMENT/UTENSILS NOT BEING RINSED AFTER CLEANING AND BEFORE SANITIZING. NOTE: THE THREE COMPARTMENT SINK WAS SET UP IMPROPERLY ( RINSE, WASH, SANITIZE). THE CORRECT WAREWASHING PROCESS IS WASH, RINSE, AND SANITIZE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-June-2020
Comments |
---|
FOODS ARE RECEIVED FROM APPROVED SOURCES- GFS, SAM'S CLUB. PROBE THERMOMETER- YES. SANITIZER- STERAMINE. TEST KIT- YES. |