3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition.
Observed a 6 lb container of Red Peppers dented located on the dry storage shelve.
Note: corrected during inspection as cans fully removed
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Incomplete HACCP plan.
Observed a ROP HACCP Plan that did not contain the required information. The HACCP Plan shall contain the following:
-A flow diagram by specific food or category type identifying critical control points
-A description of the training program that ensures individuals responsible for implementing the HACCP plan
-A statement of standard operating procedures for the plan under consideration
The Food Service operation shall have a HACCP Plan on file before using as reduced oxygen packaging method for TCS foods.
Note: management informs this documentation has recently been completed and is trying to be located
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: sanitarian observed in discussion the training has been completed and awaiting ODH certification.
Correct By: 13-Sep-2023
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
Observed unavailable disposable towels for the front handwashing sink located in the food preparation area,
Note: corrected during inspection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
locate the misplaced food thermometer to be readily accessible.
Correct By: 13-Sep-2023
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
Observed not all food employee(s) not wearing a hair beard restraint.
properly provide a hair beard restraint for all food employee(s) where observed to be applicable.
Correct By: 13-Sep-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed one missing ceiling tile located in the warewashing area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-September-2023
| Comments |
|---|
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Sanitarian observed food contact surfaces being properly cleaned and sanitized. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Sanitarian informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |