3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed minor light dust build-up located on the upper portion of the rear entrance door wall.
Remove the observed minor light dust build-up located on the upper portion of the rear entrance door wall.
Correct By: 16-Apr-2020
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed a portion of the floor located by the food preparation area missing material.
Resurface the observed a portion of the floor located by the food preparation area missing material.
Correct By: 16-Apr-2020
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
Provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: CDPH will be forwarding a food choking displayin the near future.
Correct By: 16-Apr-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-April-2020
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| Note: Central exterminating performs the monthly exterminating application. The phone number is 1-216-771-0555. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VI - TCS Food: Observed all TCS foods being held at the proper temperature. CDPH informed staff TCS foods held at a proper temperature in the danger zone is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. |