3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2019
| Comments |
|---|
| LICENSE: YES FOOD: US FOODS, RIETER DAIRY, NICKLES BAKERY PEST: MULHOLLAND PEST CONTROL |
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |