3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.
The handwashing sink not accessible.
Note: corrected at the time of inspection.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Manual wash solution not being maintained at 110˚ F or above.
Observed the three compartment sink wash solution not being maintained at 93˚ F
restore the three compartment sink wash solution to being maintained at 110˚ F or above.
Correct By: 05-Jun-2022
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.
Observed improper storage of food items in the food preparation location.
Note: corrected at the time of inspection.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed a water drip leak to at the dishwasher plumbing.
repair to restore the dishwasher plumbing to remove the observed water drip leak
Correct By: 12-Jun-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-June-2022
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| Note: the exterminating information is to be provided |