3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OWNER HAS NOT OBTAIN RECIPROCITY FOR SERV SAFE TRAINING

3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED CHICKEN IN SINK THAWING WITHOUT COLD WATER RUNNING OVER IT AT THE TIME CHICKEN WAS STILL FROZEN.
PLACE CHICKEN IN COOLER TO THAW
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED BACK DOOR ON THE BOTTOM IS IN NEED OF A DOOR SWEEP TO KEEP PEST FROM ENTERING OPERATION

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning.OBSERVED THREE COMPARTMENT SINK HAS BECOME DETACH FROM THE WALL

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED SANITIZIER TEST STRIPS WAS NOT AVAILABLE

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY

3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED EMPLOYEE UNISEX RESTROOM DID NOT HAVE TRASH CAN WITH A LID IN IT

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL IN COOKING AREA WAS LITTERED WITH FOOD DEBRIS AND DUST

3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED MISSING OR DAMAGE LIGHT SHIELD IN COOKING AREA