3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (100 PPM) FOR CONCENTRATION IN THE THREE COMPARTMENT SINK. THE QUATERNARY AMMONIUM SANITIZING SOLUTION SHALL BE HELD BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED MOZZARELLA CHEESE HELD AT 61 DEGREES F IN THE PREP COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control.THE OPERATION IS USING TIME AS A PUBLIC HEALTH CONTROL FOR PIZZA. THE OPERATION IS REQUIRED TO MONITOR THIS PROCEDURE AND KEEP THE WRITTEN PROCEDURES ON FILE AT THE FOOD SERVICE OPERATION. THE DOCUMENTS ARE REQUIRED TO BE MAINTAINED AND MADE AVAILABLE TO THE LICENSOR UPON REQUEST.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH A PERSON IN CHARGE (PIC) CERTIFICATION. THE OPERATION IS TO HAVE A MANAGER/SUPERVISOR WHO IS CERTIFIED IN FOOD PROTECTION (PIC CERTIFICATE) PER SHIFT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-August-2023
| Comments |
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| THE OPERATION IS USING TAPHC FOR PIZZA. THE OPERATION WILL BE UPGRADED TO A RISK LEVEL IV. |