3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the shellstock tag.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. The Caesar dressing and Zabaione were discarded.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. The Caesar dressing was dated 1/18 and the Zabaione was dated 1/3.
3717-1-03.2(E) / Pasteurized eggs - substitute for raw eggs for certain recipes.
Critical Corrected During Inspection Pasteurized eggs not used when required. The Caesar dressing is made with raw cracked eggs.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Utensils on the line were stored in water.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-January-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |