[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED ALL OF THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE THREE - COMPARTMENT SINK CONDENSATE LINE NOT PROPERLY AIR GAPED. TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE CONDENSATE LINE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THREE - COMPARTMENT SINK NOT PROPERLY SEALED TO WALL.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-July-2021