3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed a food build-up on the can-opener blade.
Note: corrected during inspection.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed two mice in pest traps.
remove the observed two mice located on the floor in a pest trap by the dining room food island and by the cooking equipment wall.
Note: this maintenance is already scheduled to soon be removed.
Correct By: 31-Jul-2023
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed improper storage of food items.
discontinue storing food products less tham six inches from the walk-in cooler and freezer floors.
Correct By: 07-Aug-2023
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed the reach-in cooler door gasket partially attached.
reattach to restore the observed partially detached reach-in cooler door gasket.
Correct By: 07-Aug-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the reach-in cooler door.
remove the observed build-up from the reach-in cooler door.
Correct By: 07-Aug-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed several rodent droppings on the floor by the rear dry storage area.
properly remove the observed several rodent droppings from the floor located by the rear dry storage area.
Correct By: 07-Aug-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one non-working women's restroom sink.
repair to properly restore the observed non-working women's restroom sink.
Correct By: 07-Aug-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on the floor located under the cooking equipment.
remove the observed build-up from the floor located under the cooking equipment.
Correct By: 07-Aug-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 28-July-2023
| Comments |
|---|
| Received a complaint stating "Unsanitary conditions, mice, roaches women's restroom filthy". Upon a thorough search of the FSO which included under dining tables and along the kitchen equipment there is no evidence of active roach activity. Sanitarian informed the person-in-charge of observed evidence of active mouse activity. The owner informs due to a recent occurrence the exterminating applications have been increased in the effort to fully eliminate all mice activity. Note: the below exterminating company Abell just applied a trap application yesterday 7-27-23 and are scheduled for this Monday 7-31-23 to continue in the effort of the immediate elimination. In addition, Abell Pest exterminating which performs the exterminating applications is available at contact phone number: 1-216-200-4495. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a food build-up on the can-opener blade. Sanitarian discussed with management by removing the observed food build-up from the can-opener blade is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: Sanitarian observed management immediately corrected during inspection. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitrarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |