3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FIRST SODA GUN. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FIRST SODA GUN.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FRENCH FRY CUTTER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FRENCH FRY CUTTER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FLAT TOP GRIDDLE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FLAT TOP GRIDDLE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE ICE MACHINE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE ICE MACHINE.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection OBSERVED THE ICE MACHINE CONDENSATE LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE ICE MACHINE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO SPILL KIT PRESENT).
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks (OBSERVED THERE IS NO HAND SINK AT THE BAR OR IN THE KITCHEN).
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted (OBSERVED THERE WAS NO HAND WASHING SIGN IN THE KITCHEN).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
3717-1-06.1(N) / Exterior walls and roofs - protective barrier.
Perimeter walls and/or roof do not provide adequate protection from weather, insects, rodents, animals, etc (OBSERVED THERE NEEDS TO BE SOMETHING ADDED AT THE BOTTOM OF THE KITCHEN DOOR TO PROTECT FROM INSECTS, RODENTS, ETC FROM ENTERING THE PREMISES).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (OBSERVED FOOD NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND NOT PROTECTED FROM POSSIBLE CONTAMINATION ON SHELF IN KITCHEN AND IN THE BASEMENT).
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination (OBSERVED SINGLE USE ITEMS NOT BEING STORED AT LEAST SIX INCHES OFF OF THE GROUND).
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency (OBSERVED NON-COMMERCIAL EQUIPMENT
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils (OBSERVED THERE WAS NO THREE COMPARTMENT SINK IN THE KITCHEN. SANITARIAN SUGGESTED THAT A DEEP BUS TUB BE USED AS THE SANITIZER STATION FOR NOW
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THE FOLLOWING AREAS OF THE KITCHEN NEED TO BE CLEANED IMMEDIATELY:
-MICROWAVE OVEN
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE NON-CONTACT SURFACES NEED TO BE CLEANED ON A MUCH MORE REGULAR BASIS).
3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Unapproved materials covering the walls and/or ceiling (OBSERVED THAT THE CEILING IN THE KITCHEN WAS NOT SMOOTH AND EASILY CLEANABLE).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED SEVERAL PIECES OF UNNECESSARY EQUIPMENT IN THE KITCHEN AND THE BASEMENT THAT MUST BE REMOVED).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED THE CEILING IN THE KITCHEN NEEDS TO BE REPAIRED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (OBSERVED THAT THE FLOORS AND WALLS IN THE KITCHEN, PARTICULARLY UNDER AND BEHIND EQUIPMENT, NEED TO BE THOROUGHLY CLEANED).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas (OBSERVED THERE WERE ONLY THIRTEEN FOOT CANDLES IN THE FOOD PRODUCTION AREA).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-October-2022