3717-1-02.2(B) / Hands and arms: cleaning procedure.
Critical Food employee(s) are not using proper procedure when washing hands and arms. FOOD EMPLOYEE TURNED OFF THE WATER WITH CLEAN BARE HANDS.
To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). DRY HANDS THEN USE THE PAPER TOWEL TO TURN OFF THE WATER TO PREVENT RECONTAMINATION OF CLEAN HANDS.
3717-1-02.4(C)(12) / Person in charge: duties - ensure employees are not contacting food w/ bare hands
Critical The person in charge did not ensure that employees were not contacting ready to eat foods with their bare hands.
To prevent contamination, the person in charge shall ensure that employees are preventing cross-contamination of ready-to-eat food by properly using utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. SEE FOOD SAFETY PACKET SENT VIA EMAIL. REVIEW DOCUMENT WITH EMPLOYEES, OBTAIN SIGNATURES, COPY, PROVIDE ONE FOR EMPLOYEES AND MAINTAIN A COPY IN THE FACILITY FOR FUTURE INSPECTIONS. UPDATE AS EMPLOYEES LEAVE AND GET HIRED.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed improper storage of poisonous or toxic materials. WD-40 IS STORED NEXT TO CLEAN DISHES.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. SEE FOOD SAFETY PACKET SENT VIA EMAIL.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. SEE FOOD SAFETY PACKET. REVIEW THE PROCEDURE WITH EMPLOYEES, POST PROCEDURE IN THE FACILITY FOR EMPLOYEE ACCESS. Correct By: 15-Feb-2018
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed re-use of single-service or single-use articles. SINGLE USE CONTAINERS SAVED AND USED FOR FOOD STORAGE.
Single-service and single-use articles may not be reused.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces. KICKPLATES.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 15-Feb-2018
3717-1-06(A)(1) / Indoor areas - surface characteristics
Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture. SEAL KITCHEN HANDSINK TO THE WALL TO PREVENT SEEPAGE OF WATER BETWEEN WALL AND SINK.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. FOOD PREP AREA CEILING HAS A ROUGH SURFACE.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. RESURFACE THE KITCHEN CEILING. Correct By: 28-Feb-2018
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard. OBSERVED GREASE DRIPPING DOWN THE STAINLESS STEEL WALL BEHIND THE COOK LINE.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. CLEAN REGULARLY TO PREVENT THE ACCUMULATION OF GREASE ON WALLS. Correct By: 15-Feb-2018
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PROVIDE A HANGER FOR MOPS AT THE UTILITY SINK AREA. Correct By: 28-Feb-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-February-2018