V / Food from Approved Source
OBSERVED FOOD RECEIVED FROM APPROVED SOURCES SUCH AS GFS, SAMS CLUB AND DAVE'S SUPERMARKETS.
INSPECTOR HAD DISCUSSION WITH PIC ABOUT MAINTAINING TCS FOOD TEMPERATURE WHILE IN TRANSPORTATION WITH THE USE OF COOLERS, COOL PACKS, AND ICE.
VI - P / Time/Temperature Controlled Safety Food
OBSERVED READY TO EAT TCS FOOD BEING HELD HOT ABOVE 135 F OR HELD COLD BELOW 41 F. OBSERVED REFRIDGERATED FOOD LABLED AND DATE MARKED WITH DATE OF PREPARATION.
INSPECTOR GAVE PIC (PERSON IN CHARGE) EDUCATIONAL FOOD SAFETY MATERIALS AT TIME OF INSPECTION REGARDING TCS FOOD.
VII - P / Protection from Contamination
OBSERVED FOOD AND FOOD CONTACT SURFACES PROTECTED FROM CONTAMINATION. A MISSING CEILING TILE ABOVE FOOD WAS REPAIRED FROM LAST INSPECTION.

VIII / Consumer Advisory
NO CONSUMER ADVISORY ON MENU ADDRESSING RAW OR UNDERCOOKED FOODS AND THE PUBLIC HEALTH RISK ASSOCIATED WITH CONSUMPTION. FOOD SUCH AS EGGS AND BURGERS.
PIC INDICATED THE FACILITY IS IN PROCESS OF CORRECTING MENU. Correct By: 29-Jan-2018


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 29-January-2018