3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. ( OBSERVED HOSE TO DISPENSE LIQUID QUATERNARY SANITIZER AT THE THREE COMPARTMENT SINK NOT WORKING CORRECTLY. IN ADDITION THE HAND SINK LOCATED IN THE LADIES EMPLOYEES REST-ROOM IS CLOGGED. PROVIDE REPAIRS AS NEEDED TO PLUMBING MAINTAIN AT ALL TIMES) PERSON-IN-CHARGE PLACE WORK ORDERS FOR REPAIRS AT TIME OF INSPECTION.
Correct By: 29-Feb-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-February-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. |