Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.

3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. There are no asterisks on the advisory or menu items it applies to.

3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Repeat Poisonous or toxic chemicals did not have manufacturers label. There are bottles of sanitizers that do not have directions for use on the original bottle. Also there was no directions for use on the disinfectant used in the kitchen. Discontinue using until complete labels are provided.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained.
Repeat Can opener blade dull or creating metal fragments. There were metal shavings by the gear on the can opener.

3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection. There was no level one certification person working.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 27-June-2019

The following violation(s) have been corrected since the last inspection.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over bottles of juice in the walkin refrigerator.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. There is a salad and other food items stored on the floor in the walkin refrigerator.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) hair not effectively restrained. The food employee kept pulling their hair back because it had come over their shoulder. Need to wear a hat or hairnet.
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. No QUAT test strips were available.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The three compartment sink was soiled. The can opener tip was soiled.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. There are damaged ceiling tiles in the kitchen that must be replaced. The tiles must be smooth easily cleanable surface.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. There is mold growing above the three compartment sink backsplash. Remove mold.

The following violation(s) have been corrected since the last inspection.

3717-1-06.2(C)/Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink.

3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over bottles of juice in the walkin refrigerator.

3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items. There is a salad and other food items stored on the floor in the walkin refrigerator.

3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained. The food employee kept pulling their hair back because it had come over their shoulder. Need to wear a hat or hairnet.

3717-1-04.2(I)/Sanitizing solutions - testing devices.
No sanitizer test kit available. No QUAT test strips were available.

3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The three compartment sink was soiled. The can opener tip was soiled.

3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. There are damaged ceiling tiles in the kitchen that must be replaced. The tiles must be smooth easily cleanable surface.

3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. There is mold growing above the three compartment sink backsplash. Remove mold.