[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial RFE => 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-August-2015


Comments
3717-1-06.4 Physical facilities: maintenance and operation.
(A)Repairing. Observed a minor water drip leak on the upper portion of the cooking fryer and underneath the dishwasher located in the deli and bakery areas, respectively.
The physical facilities shall be maintained in good repair.
Correction: repair to eliminate the observed minor water drip leaks on the upper portion of the cooking fryer and underneath the dishwasher located in the deli and bakery areas, respectively.
Please note maintenance personnel has already been scheduled prior to this inspection.
Professional Pest Control performs the monthly exterminating application. The phone number is: 216-252-2181.


Inspection Outcome: