3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Person in charge did not ensure employees are properly sanitizing equipment or utensils.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Improper bare-hand contact with RTE foods.
3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Date the last shellstock was sold or served was not recorded on the label.
3717-1-03.1(R)(3) / Shellstock - retaining the identity of the source.
Critical Shellstock source served or sold not retained.
3717-1-03.1(R)(1) / Shellstock - maintaining identification.
Critical Shellstock tags improperly removed from the container.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED: PROHIBITED SINGLE USE CONTAINER WITH NO LABEL.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles, IS PROHIBITED. OBSERVED: SINGLE USE CONTAINERS BEING RE-USED TO STORE CUT VEGETABLES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-December-2018
| Comments |
|---|
| LICENSE: YES FOOD: SIDARI, BLUE RIBBON, CLASSIC SEAFOOD PEST: GENERAL PEST |
| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: No unapproved food or color additives are used. |