[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 17-May-2023
3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient.( THE HOT WATER CAPACITY NOT SUFFICIENT FOR THE HAND SINKS TO HAVE HOT WATER IN THE REST-ROOMS AT TIME OF INSPECTION. PERSON SHALL ENSURE THE WATER SOURCE IS SUFFICIENT IN CAPACITY TO PROVIDE HOT WATER AT HAND SINKS IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) TECHNICIANS WORKING ON SYSTEM AT TIME OF INSPECTION.
Correct By: 17-May-2023

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. ( OBSERVED HAND SINKS LOCATED IN THE REST-ROOMS NOT AT THE TEMP. OF 100 DEGREES FAHRENHEIT AND ABOVE)
Correct By: 24-May-2023


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-May-2023


Comments
OPERATION WOULD LIKE TO UPGRADE TO A RISK LEVEL 3 NEXT LICENSE PERIOD TO SELL HOT DOGS AND POPCORN.


Inspection Outcome: