3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INVOLVED IN FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHOULD USE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE NOT CORRECTED DURING THIS INSPECTION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. TO MINIMIZE THE OCCURRENCE OF CONTAMINATION OF PATHOGENS THAT CAN CAUSE FOOD-BORNE OUTBREAK THE PERSON IN CHARGE SHOULD VERIFY THAT FOOD CREW-MEMBERS ARE AWARE OF THEIR RESPONSIBILITY TO REPORT SYMPTOMS THAT MAY CAUSE FOOD-BORNE ILLNESS BEFORE COMING TO WORK.
THE SANITARIAN PROVIDED EMPLOYEE HEALTH POLICY TO BE READ UNDERSTOOD AND SIGNED BY EMPLOYEES, VIOLATION IN MONITORING. Correct By: 01-Jan-2024
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED BRIANNI SAUCE IN WALK IN COOLER WITH NO DATE MARK. TO MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS, THE PERSON IN CHARGE SHOULD DATE MARK ALL TEMPERATURE/CONTROLLED FOR SAFETY FOODS MADE IN HOUSE AND STORE ON THE PREMISES MORE THAN 24-HOURS FOR NO MORE THAN SEVEN-DAYS AT 41-DEGREES FAHRENHEIT OR LESS USING THE DAY OF PRODUCTION AS DAY NUMBER-ONE.
FOOD WAS DISCARDED.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. DID NOT OBSERVE DURING THE INSPECTION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED NO PROCEDURE FOR INCIDENCE OF OCCURRENCE.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD-PROBED THERMOMETER FOR MEASURING INTERNAL TEMPERATURES OF FOOD.
3717-1-03.2(V) / Condiments - protection.
Condiments are not adequately protected. OBSERVED KETCHUP STORED IN OPEN TIN-CAN IN THE REACH IN COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-November-2023
| Comments |
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| INTERPRETER NEEDED FOR INSPECTION. LANGUAGE ( TAMIL) |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. TO MINIMIZE THE OCCURRENCE OF CONTAMINATION OF PATHOGENS THAT CAN CAUSE FOOD-BORNE OUTBREAK THE PERSON IN CHARGE SHOULD VERIFY THAT FOOD CREW-MEMBERS ARE AWARE OF THEIR RESPONSIBILITY TO REPORT SYMPTOMS THAT MAY CAUSE FOOD-BORNE ILLNESS BEFORE COMING TO WORK. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED A CRITICAL VIOLATION DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INVOLVED IN FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHOULD USE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION. |