I - P / Employee Health
The operation had an employee health policy on file.
TO PREVENT HEALTH HAZARDS A WRITTEN EMPLOYEE HEALTH POLICY SHALL BE IN THE ESTABLISHMENT TO INFORM FOOD EMPLOYEES . THE PIC HAD AN EMPLOYEE HEALTH POLICY ON FILE WITH ALL THE REQUIRED INFORMATION ON IT
IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
THE PIC WAS VERY KNOWLWGABLE OF FOOD SAFETY AND HAD ALL THE REQUIRED CERTIFICATIONS SUCH AS (PIC) (LEVEL 2 )
X-P / Chemical
Toxic materials are properly identified and stored.
TO PREVENT CROSS CONTAMINATION ALL CHEMICALS SHALL BE STORED AWAY FROM FOOD AND LABELED CLEARLY . THE PIC STORED ALL CHEMICALS IN A DRY STORAGE AREA AND THE CHEMICALS HAD THEIR OWN SHELF AND WAS EASY TO IDENTIFY