3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS TO MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE SANITIZER BUCKET. ADJUST THE QUATERNARY AMMONIUM SANITIZING SOLUTION BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING
3717-1-03.2(N)(4) / Gloves - latex gloves
Latex gloves being used in the FSO or RFE. OBSERVED LATEX GLOVES BEING USED FOR FOOD.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH A PERSON IN CHARGE (PIC) CERTIFICATION. THE OPERATION IS TO HAVE A MANAGER/SUPERVISOR WHO IS CERTIFIED IN FOOD PROTECTION (PIC CERTIFICATE) PER SHIFT.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 05-July-2023