3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED TWO NUMBER TEN CANNED FOOD DAMAGED. TO PREVENT THE GROWTH OF BACTERIA, PRODUCTS THAT ARE DAMAGED, MUST BE PLACED IN A DESIGNATED AREA, SEGREGATED FROM FOODS, EQUIPMENT, AND UTENSILS. PIC HAD SEPARATED THE NUMBER TEN CANNED GOOD.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TRAY OF BREAD DOUGHS NOT COVERED STORED ON FOOD RACK INSIDE WALK - IN COOLER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVER FOODS.