3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-December-2023
| Comments |
|---|
| FOOD SUPPLIERS- NORTHERN HASEROT AND RESTAURANT DEPOT - PEST CONTROL - MURPHY PEST CONTROL - DUMPSTER SERVICE - WASTE MANAGEMENT |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |