3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED CHEMICAL SPRAY BOTTLES AT THE BAR ARE NOT LABELED AS TO CONTENTS. TO REDUCE THE RISK OF A CHEMICAL HAZARD ALL WORKING CONTAINER MUST BE LABELED AS TO ITS CONTENTS
CORRECTIVE ACTION; WORKING BOTTLES WERE LABELED
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed.OBSERVED SPATULA HAS CHIPPED EDGES
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency.OBSERVED PIZZA OVEN DROP PAN HAS AN EXCESS OLD ENCRUSTED FOOD DEBRIS WITHIN IT.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED MISSING CEILING TILES IN THE KITCHEN AREA
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED DUST AROUND CEILING VENTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2021
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used.Observed chemical spray bottles in the bar area were not labeled. To avoid accidental chemical poisoning all working chemical containers must be labeled with its contents on the container. PIC labeled all chemical bottles at time of inspection |