[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.3(F) / Records, creation and retention
Critical Records for freezing of fish for parasite destruction not retained.OBSERVED LETTER FOR PARISITE DESTRUCTION WAS NOT FROM THE CURRENT YEAR. TO ASSURE PARASITE FOR DESTRUCTION PROCESS IS PERFORMED AT CURRENT LETTER VALIDATING THE PROCESS ARE TO BE ON HAND IN THE FOOD OPERATION. CORRECT BY : 11/12/23

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED LOBSTER SALAD WAS STORED ON THE SAME SHELF AS RAW CHICKEN IN THE REACH IN COOLER.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS MARINATING CHICKEN SHALL BE SEPARATED DURING STORAGE FROM LOBSTER SALAD ACCORDING TO PROPER COOKING TEMPERATURES OF THE RAW FOODS. CORRECTIVE ACTION: PIC ARRANGED THE FOOD ITEMS IN THE PROPER ORDER

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICER ON THE THIRD FLOOR DELI SLICER HAS ENCRUSTED FOOD DEBRIS UNDERNEATH THE BLADE HOUSING. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS DELI SLICER ARE BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION: PIC HAD DELI SLICER CLEANED AND SANITIZED

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SPRAY BOTTLE OF SANITIZER WAS NOT LABELED.TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES ARE TO BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTIVE ACTION: PIC HAD SPRAY BOTTLE LABELED

3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Repeat White rice improperly acidified to render it non-TCS, or without a HACCP plan. OBSERVED OPERATION DID NOT HAVE HAACP PLAN FOR RICE. TO REDUCE THE RISK OF A FOOD BORNE ILLNESS A HAACP PLAN FOR SUSHI RICE IS TO BE IN PUT IN PLACE AND FOLLOWED TO SAFE GUARD AGAINS. POSSIBLE ILLNESS. CORRECT BY 11/12/23

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED DRAIN HOSE COMING FOR DISHWASHER IS DIRECT PLUMBED INTO THE FLOOR DRAIN. TO PREVENT CONTAMINATION CAUSED BY BACKFLOW, THE DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD, PORTABLE EQUIPMENT, OR UTENSILS ARE PLACED, SUCH AS AN ICE MACHINE, ARE TO CONTAIN AN INDIRECT CONNECTION IN WHICH THE CONDENSATE LINE MUST BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN TO PREVENT BACK SIPHONAGE CORRECTIVE ACTION: PIC ZIP TIED HOSE TO HANG ABOVE FLOOR DRAIN

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER OBSERVED CERTIFICATION IN FOOD PROTECTION.

3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).OBSERVED NO HAND SOAP AT THE HAND SINK ON THE THIRD FLOOR FOOD PREP AREA

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVD NO PAPER TOWELS AT THE HAND SINK IN THE THIRD FLOOR FOOD PREP AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF MICROWAVE OVEN IS LITTERED WITH OLD FOOD DEBRIS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.OBSERVED A MINOR GREASE SPILL ON TH FLOOR BY THE STOVE


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 09-November-2023




Comments
V - Food from Approved Source: Facility did not have proper documentation regarding the freezing of fish for parasite destruction..OBSERVED LETTER FOR PARISITE DESTRUCTION WAS NOT FROM THE CURRENT YEAR. TO ASSURE PARASITE FOR DESTRUCTION PROCESS IS PERFORMED AT CURRENT LETTER VALIDATING THE PROCESS ARE TO BE ON HAND IN THE FOOD OPERATION.
CORRECT BY : 11/12/23
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED LOBSTER SALAD WAS STORED ON THE SAME SHELF AS RAW CHICKEN IN THE REACH IN COOLER.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS MARINATING CHICKEN SHALL BE SEPARATED DURING STORAGE FROM LOBSTER SALAD ACCORDING TO PROPER COOKING TEMPERATURES OF THE RAW FOODS.
CORRECTIVE ACTION: PIC ARRANGED THE FOOD ITEMS IN THE PROPER ORDER
III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required.