3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. THE COFFEE CONTAINERS AND CAPPUCCINO CONTAINERS ARE NOT BEING CLEANED AT THE PROPER FREQUENCY.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TURKEY SUBS HELD AT 51 DEGREES F IN THE GRAB/GO COOLER.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GRAB AND GO COOLER HELD AT 46 DEGREES F.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- TEAMS LEDD, LIPARI. PEST CONTROL- PROFESSIONAL PEST CONTROL. THE OPERATION IS A RISK LEVEL III AND PRACTICING RISK LEVEL I ACTIVITIES (SELLING COMMERCIALLY PRODUCED, PREPACKAGED FOOD ONLY). |