3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE MEAT WRAPPER INTERIOR WITH DEBRIS. THOROUGHLY CLEAN AND SANITIZED TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY HAD FOOD WORKER TO CLEAN AND SANITIZED THE MEAT WRAPPER AT TIME OF INSPECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED FOOD PRODUCTS IN THE WALK IN FREEZER NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES AT ALL TIMES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE STORAGE SHELVING RUSTY AND DEBRIS THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT. CLEAN AND PAINT SHELVING WHERE NEEDED.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. REPAIR CLOGGED HANDSINK IN THE FOOD PREP AREA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-May-2022
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| FOOD SUPPLIERS - SHERWOOD FOODS - WOLVERINE AND C& S - PEST CONTROL- GENERAL PEST - DUMPSTER SERVICE - REPUBLIC |