3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Observed unavailable documentation requiring all the food handler employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: management informed available documentation requiring all the food handler employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule is in process to be completed soon.
Correct By: 26-Mar-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the fryer cooking equipment rollers.
remove the observed build-up from the fryer cooking equipment rollers.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the exterior upper surface of the cold holding equipment.
remove the observed build-up from the exterior upper surface of the cold holding equipment.
Correct By: 02-Apr-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-March-2023
| Comments |
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| Note: sanitarian informed staff an extension is provided based on the employee health policy documentation is soon to be completed fpr all food handler employees. |