3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED HAND SINK WAS BLOCKED BY TRASH CAN. HAND SINK MUST BE ACCESSIBLE AT ALL TIMES TO PROMOTE HAND WASHING THUS REDUCING THE RISK OF SPREADING MICROORGANISM WHICH MAY CAUSE ILLNESS.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food.DUE TO BROKEN REFRIGERATION UNIT WALK IN COOLER IS BEING FILL OVER ITS CAPACITY
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED TWO COMPARTMENT SINK HAS BECOME DETACH FROM THE WALL
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED BROKEN WALL TILES BY HAND SINK
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED WALL COVING MISSING IN DISH ROOM AREA
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.OBSERVED 25 FOOT CANDLES OF LIGHT IN DRY STORAGE AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-September-2021
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees..Observed hand sink was block by trash can. Hand sink must be accessible at all times to promote hand washing thus reducing the risk of spreading harmful microorganisms which may lead to illness. P.I.C was instructed to remove the trash can VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |