3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. THOROUGHLY CLEAN AND SANITIZE THE CUTTING BOARD LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. THOROUGHLY CLEAN AND SANITIZE THE INTERIOR DOOR OF THE ICE MACHINE.
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3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. THOROUGHLY CLEAN AND SANITIZE THE CAN OPENER LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.THOROUGHLY CLEAN AND SANITIZE THE MEAT SLICER.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces.THOROUGHLY CLEAN THE STAINLESS STEEL SHELVING LOCATED IN THE FOOD PREP.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-May-2019